The Red Congolese high is often described as a feeling of elation and awareness with alertness and an increased ability to focus. This is accompanied by a light tingly body high with amplified senses and excitable energy that slowly fades into a feeling of tranquility and well-being. Because of these uplifting effects, this strain is often used as a wake-and-bake treatment, and is ideal for treating patients suffering from conditions such as anxiety disorders, tension, chronic stress, and fatigue. The Red Congolese buds have fluffy and airy light minty green nugs with deep orange and red undertones, thin fiery orange hairs, a layer of fine crystal trichomes, and are sticky with syrupy sweet resin. With a fruity cheesy aroma and a taste of spicy berry, Red Congolese certainly is a delicious treatment option for any medical cannabis patient.There are some disputes over the exact nature of the Red Congolese cannabis strain. Some argue that it is a pure Africa Sativa landrace, while others believe that the Red Congolese found throughout North America is a Sativa-Dominant hybrid. In all likelihood, Red Congolese is a cross between Mexican and Afghani strains. However, its genetics are not entirely clear.
In any case, it is well-known that Red Congolese is a popular strain, fusing the effects and characteristics of various regions and strains. Red Congolese is now widely available throughout the United States and is well-known for its delicious flavor, alluring aroma, and favorable effects. Generally, users report euphoria, a strong body high, and increased mental focus that allows for ample productivity and creativity. Red Congolese has been known to help relax muscles and relieve pain. Thanks to its beneficial observances, Red Congolese is now common among both recreational and medical users, though it is especially popular among the latter group.